From Cape Town to Ballater: Tamarin Van Zyl’s Culinary Journey
Tamarin Van Zyl is not your average chef. Born and raised in Cape Town, South Africa, this culinary virtuoso has embarked on a remarkable journey that has taken her from the bustling streets of London to the serene village of Ballater in Aberdeenshire, Scotland. But what led her to make this unconventional move, leaving behind the glamour and chaos of city life for a quiet corner of the world?
The Road Less Traveled
For Tamarin, the decision to uproot her life and travel 9,000 miles to Ballater was a dream come true. With a career spanning over two decades, she has honed her skills in top restaurants, trained aspiring chefs, and even dined with exotic wildlife as her backdrop. However, what truly captured her heart was the charm of Ballater – the peaceful streets, the warm community, and the promise of a new culinary adventure.
In an exclusive interview with The P&J, Tamarin reveals the inner workings of her mind, from turning down lucrative job offers in far-off lands to settling down in the Scottish highlands. Her passion for food and travel is palpable, as she recounts her journey from a chance encounter at a university exhibition to her current role as head chef at Balmoral Arms.
A Taste of Scotland
When asked about her favorite things in Ballater, Tamarin’s eyes light up. From the local produce to the friendly faces, every aspect of the village has left a lasting impression on her. She speaks of her plans to integrate the community feel into her menu, blending Scottish and South African flavors to create a unique dining experience. As she delves into her newfound love for haggis and black pudding, there is a sense of joy and wonder in her voice, much like a child in a candy store.
And yet, amidst all the culinary delights, there is one Scottish delicacy that Tamarin has yet to try – butteries. With a promise to indulge in this local treat, she embodies the spirit of adventure and openness that has defined her journey thus far. As she embarks on this new chapter in Ballater, Tamarin’s story serves as a testament to the transformative power of following one’s passion, wherever it may lead.
Through her culinary creations and warm spirit, Tamarin Van Zyl has found a home in Ballater, weaving together the threads of her past and present into a tapestry of flavors and experiences. As she takes on the challenge of blending tradition with innovation, one thing is clear – her journey has only just begun.